No Bake Dark Chocolate Mint Cheesecake Recipe

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No Bake Dark Chocolate Mint Cheesecake
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Ingredients:

Directions:

  1. SET aside 1/2 cup morsels for ganache topping. From remaining morsels, sort out 1 tablespoon mint morsels and place in small, heavy-duty plastic bag for drizzle; set aside.
  2. MELT remaining morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring just until smooth. Cool slightly.
  3. BEAT cream cheese, brown sugar, granulated sugar, 2 tablespoons cream and vanilla extract in medium mixer bowl on medium speed for 2 minutes. Add melted chocolate; continue beating for 1 minute. Spoon into crust and smooth top.
  4. MICROWAVE remaining 2 tablespoons cream in 1-cup glass measure on HIGH (100% power) for 20 seconds or until boiling. Add reserved 1/2 cup morsels to cream; let sit for 1 minute. Stir until smooth. Cool for 5 minutes. Spread ganache over cheesecake to within 1/4-inch of edge.
  5. MICROWAVE reserved mint morsels in bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle over top of ganache. Refrigerate for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.86 Kcal (498 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 4.11mg 1%
Sodium 5.85mg 0%
Potassium 24.92mg 1%
Total Carbs 24.16g 8%
Sugars 23.58g 94%
Protein 0.38g 1%
Iron 0.2mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 400.82 Kcal (1678 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 4%
Cholesterol 13.86mg 1%
Sodium 19.72mg 0%
Potassium 84.02mg 1%
Total Carbs 81.46g 8%
Sugars 79.53g 94%
Protein 1.27g 1%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 53.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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