Cream and Crumb Schnitz Pie Recipe

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Cream and Crumb Schnitz Pie
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Ingredients:

Directions:

  1. Mix together sugar, flour and butter until crumbs.
  2. Sprinkle half in the bottom of the shell.
  3. Arrange the apple slices on top of the crumbs.
  4. Mix half of the remaining crumbs with the cream and pour over the apple slices.
  5. Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
  6. Bake at 425*F for 10 minutes.
  7. Reduce temperature to 350*F and bake about half an hour longer.
  8. WOW!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.11 Kcal (3153 kJ)
Calories from fat 235.84 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 22.9mg 8%
Sodium 650.33mg 27%
Potassium 455.85mg 10%
Total Carbs 129.72g 43%
Sugars 79.24g 317%
Dietary Fiber 8.51g 34%
Protein 5.46g 11%
Vitamin C 14.7mg 24%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 176.25 Kcal (738 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 40%
Cholesterol 5.36mg 8%
Sodium 152.2mg 27%
Potassium 106.69mg 10%
Total Carbs 30.36g 43%
Sugars 18.55g 317%
Dietary Fiber 1.99g 34%
Protein 1.28g 11%
Vitamin C 3.4mg 24%
Iron 0.7mg 16%
Calcium 25.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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