Vanilla Cool Whip Frosting Recipe

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Vanilla Cool Whip Frosting
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Ingredients
4
Count
Nutrition
86
Calories
Total time
3
Minutes
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Ingredients:

  • 1 (4 oz) package instant vanilla pudding
  • 1 cup milk (cold )
  • 1 (8 oz) container cool whip

Directions:

  1. Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
  2. Fold in whipped topping, spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.66 Kcal (359 kJ)
Calories from fat 33.71 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 3.03mg 1%
Sodium 115.82mg 5%
Potassium 188.32mg 4%
Total Carbs 11.87g 4%
Sugars 8.68g 35%
Protein 1.31g 3%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 224.59 Kcal (940 kJ)
Calories from fat 88.38 Kcal
% Daily Value*
Total Fat 9.82g 6%
Cholesterol 7.95mg 1%
Sodium 303.67mg 5%
Potassium 493.76mg 4%
Total Carbs 31.12g 4%
Sugars 22.75g 35%
Protein 3.43g 3%
Vitamin C 0.1mg 0%
Calcium 82.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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