Grammies Caramel Bread Pudding Recipe

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Grammies Caramel Bread Pudding
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Ingredients:

  • 1 1/2 cups milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Pack sugar in a buttered casserole dish.
  3. Cut bread in small pieces and place buttered side down on sugar.
  4. Mix the egg, milk and vanilla together.
  5. Pour it over the bread.
  6. Put in the oven and bake for approximately 50 minutes until nicely browned and bubbly around the edges.
  7. Serve as is or with cream and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.6 Kcal (95 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 4.35mg 1%
Sodium 30.31mg 1%
Potassium 15.55mg 0%
Total Carbs 4.95g 2%
Sugars 3.91g 16%
Protein 0.51g 1%
Iron 0.1mg 0%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 162.26 Kcal (679 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 0%
Cholesterol 31.23mg 1%
Sodium 217.64mg 1%
Potassium 111.62mg 0%
Total Carbs 35.53g 2%
Sugars 28.04g 16%
Protein 3.68g 1%
Iron 0.4mg 0%
Calcium 83.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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