Directions:
- VANILLA SPONGE:
- Whisk castor sugar and eggs in a mixer until light and fluffy.
- Add oil and vanilla essence, mix well.
- Add sifted flour and baking powder to mixture alternatively with milk.
- Pour the creamed mixture into a greased oven tray and bake in a preheated oven at 180ºC for 25 - 30 minutes or until golden brown.
- Allow to cool and cut into squares.
- CHOCOLATE COATING:
- Heat sugar, cocoa, butter and water until bubbly.
- Allow to cool, dip sponge squares into sauce and roll in coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120875.75 Kcal (506083 kJ) | ||
| Calories from fat | 58341.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6482.34g | 9973% | |
|---|---|---|---|
| Cholesterol | 202.37mg | 67% | |
| Sodium | 211170.05mg | 8799% | |
| Potassium | 28716.45mg | 611% | |
| Total Carbs | 14627.24g | 4876% | |
| Sugars | 5192.1g | 20768% | |
| Dietary Fiber | 1037.73g | 4151% | |
| Protein | 1342.45g | 2685% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 593.9mg | 3299% | |
| Calcium | 35327.3mg | 3533% | |
| Amount Per 100 g | |||
| Calories | 350.55 Kcal (1468 kJ) | ||
| Calories from fat | 169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 9973% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 67% | |
| Sodium | 612.41mg | 8799% | |
| Potassium | 83.28mg | 611% | |
| Total Carbs | 42.42g | 4876% | |
| Sugars | 15.06g | 20768% | |
| Dietary Fiber | 3.01g | 4151% | |
| Protein | 3.89g | 2685% | |
| Iron | 1.7mg | 3299% | |
| Calcium | 102.5mg | 3533% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
