Vanilla Bean Custard and Peach Cobbler Recipe

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Vanilla Bean Custard and Peach Cobbler
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Ingredients:

Directions:

  1. Pre heat oven to 180 C, grease 3 litre baking dish.
  2. Beat butter and sugar together till light and creamy.
  3. Beat in eggs, one at a time.
  4. In 2 batches, stir in buttermilk and flour.
  5. Spread 1/2 mixture into baking dish.
  6. Spread custard over batter.
  7. Drop remaining mixture in dollops over custard.
  8. Top with peaches, sprinkle with almonds.
  9. Bake 45 minutes till golden brown and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.96 Kcal (4450 kJ)
Calories from fat 457.72 Kcal
% Daily Value*
Total Fat 50.86g 78%
Cholesterol 214.26mg 71%
Sodium 467.19mg 19%
Potassium 238.18mg 5%
Total Carbs 142.4g 47%
Sugars 44.64g 179%
Dietary Fiber 3.45g 14%
Protein 12.23g 24%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 244.8mg 24%
Amount Per 100 g
Calories 304.76 Kcal (1276 kJ)
Calories from fat 131.23 Kcal
% Daily Value*
Total Fat 14.58g 78%
Cholesterol 61.43mg 71%
Sodium 133.95mg 19%
Potassium 68.29mg 5%
Total Carbs 40.83g 47%
Sugars 12.8g 179%
Dietary Fiber 0.99g 14%
Protein 3.51g 24%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 14%
Iron 0.2mg 4%
Calcium 70.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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