Vaniila Lime Carrots Recipe

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Vaniila Lime Carrots
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Ingredients:

Directions:

  1. Cook or steam carrots almost tender by your favorite method.
  2. Combine water and sugar and boil several minutes till syrupy.
  3. Add vanilla to taste.
  4. Pour on carrots and combine well.
  5. Add some fresh squeezed lime juice to taste.
  6. Salt and pepper to taste.
  7. Great with poultry or beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.46 Kcal (450 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.28mg 0%
Sodium 60.16mg 3%
Potassium 195.85mg 4%
Total Carbs 26.63g 9%
Sugars 23.48g 94%
Dietary Fiber 2.33g 9%
Protein 0.87g 2%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 78.58 Kcal (329 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.2mg 0%
Sodium 43.99mg 3%
Potassium 143.22mg 4%
Total Carbs 19.48g 9%
Sugars 17.17g 94%
Dietary Fiber 1.7g 9%
Protein 0.63g 2%
Vitamin C 2.1mg 5%
Vitamin A 0.6mg 25%
Iron 0.6mg 4%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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