Directions:
- In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once.
- Meanwhile, in a small bowl, combine lime juice, butter, honey, peel and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.23 Kcal (374 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 79mg | 3% | |
| Potassium | 372.14mg | 8% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.14 Kcal (285 kJ) | ||
| Calories from fat | 19.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 4% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 3% | |
| Sodium | 60.33mg | 3% | |
| Potassium | 284.17mg | 8% | |
| Total Carbs | 12.28g | 5% | |
| Sugars | 7.69g | 40% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 6.4mg | 14% | |
| Vitamin A | 0.9mg | 39% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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