Cranberry-Jalapeño Salsa Recipe

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Ingredients

Count

Nutrition

266

Calories

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Ingredients:

Serving

Directions:

Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours. Serve with tortilla chips. Garnish with lime wedges, if desired.
Note: To make ahead, prepare recipe as directed, omitting fresh cilantro. Freeze in an airtight container up to 1 month. Thaw in refrigerator 12 hours. Stir in cilantro just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.06 Kcal (1114 kJ)
Calories from fat	0.9 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	1171.3mg	49%
Potassium	159.88mg	3%
Total Carbs	68.13g	23%
Sugars	62.31g	249%
Dietary Fiber	2.56g	10%
Protein	0.58g	1%
Vitamin C	30.8mg	51%
Iron	0.4mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	172.09 Kcal (721 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	757.61mg	49%
Potassium	103.41mg	3%
Total Carbs	44.07g	23%
Sugars	40.3g	249%
Dietary Fiber	1.65g	10%
Protein	0.38g	1%
Vitamin C	19.9mg	51%
Iron	0.2mg	2%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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