Ingredients:
- 1 whole roasting chicken, cleaned & cut up into serving pieces
- cooked rice or noodles , for 4
Directions:
- Using a large electric fry pan or a crock pot.
- Cook chicken in butter to sear & brown.
- Add soup,mushrooms,onion and wine or water.
- And cook on low a few hours until chicken is tender.
- Pour over cooked noodles or rice.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.73 Kcal (606 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 25% | |
| Sodium | 668.92mg | 28% | |
| Potassium | 265.51mg | 6% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.1mg | 11% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.5 Kcal (454 kJ) | ||
| Calories from fat | 31.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 7% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 25% | |
| Sodium | 501.48mg | 28% | |
| Potassium | 199.05mg | 6% | |
| Total Carbs | 6.57g | 3% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4.71g | 13% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 1.5mg | 11% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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