Ursula Faith’s Ginger Cookies Recipe

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Ursula Faith’s Ginger Cookies
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Ingredients:

  • 6 cups flour
  • 1 tbsp baking soda
  • 1 tbsp ginger
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 cup molasses
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1 large egg
  • 1 tsp vanilla

Directions:

  1. Stir together dry ingredients.
  2. Beat together remaining ingredients until well blended.
  3. Gradually beat dry ingredients into wet ingredients, until completely combined.
  4. Divide in quarters, wrap in plastic, and refrigerate at least 3 hours.
  5. Roll out dough on floured surface and cut into shapes.
  6. Bake at 350 on ungreased baking sheets for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2306.42 Kcal (9657 kJ)
Calories from fat 842.17 Kcal
% Daily Value*
Total Fat 93.57g 144%
Cholesterol 168.51mg 56%
Sodium 6601.62mg 275%
Potassium 1790.15mg 38%
Total Carbs 342g 114%
Sugars 116.87g 467%
Dietary Fiber 25.33g 101%
Protein 30.67g 61%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 19.3mg 107%
Calcium 913.8mg 91%
Amount Per 100 g
Calories 383.3 Kcal (1605 kJ)
Calories from fat 139.96 Kcal
% Daily Value*
Total Fat 15.55g 144%
Cholesterol 28mg 56%
Sodium 1097.11mg 275%
Potassium 297.5mg 38%
Total Carbs 56.84g 114%
Sugars 19.42g 467%
Dietary Fiber 4.21g 101%
Protein 5.1g 61%
Vitamin A 0.1mg 19%
Iron 3.2mg 107%
Calcium 151.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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