Pumpkin Spice Latte Cupcakes Recipe

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Pumpkin Spice Latte Cupcakes
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Ingredients
16
Count
Nutrition
198
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. To make the cupcakes, preheat the oven to 350°F
  2. Line cupcake pans with paper liners. In a medium bowl, combine the flour, espresso powder, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Stir together and set aside.
  3. In the bowl of an electric mixer, blend together the pumpkin, granulated sugar, brown sugar and oil. Add the eggs one at a time, beating well after each addition. With the mixture on low speed, add the flour mixture in two additions, mixing just until incorporated.
  4. Fill the cupcake liners about three-quarters full. Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean, 18-20 minutes. Transfer the pans to a wire rack and let cool for 10 minutes, then remove the cupcakes from the pans. While the cupcakes are still warm, brush them two or three times with the coffee or espresso, allowing the first coat to soak in before repeating. Let cool completely.
  5. To make the frosting, place the heavy cream in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium-low speed at first, gradually increasing to high speed. Blend in the confectioners’ sugar gradually. Whip until stiff peaks form, being careful not to over-beat.
  6. Frost the tops of the cupcakes. Sprinkle with ground cinnamon and drizzle with caramel sauce. Store in an airtight container and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.09 Kcal (829 kJ)
Calories from fat 90.55 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 31mg 10%
Sodium 217.3mg 9%
Potassium 86.11mg 2%
Total Carbs 24.97g 8%
Sugars 13.8g 55%
Dietary Fiber 0.49g 2%
Protein 2.48g 5%
Iron 0.4mg 2%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 362.45 Kcal (1518 kJ)
Calories from fat 165.68 Kcal
% Daily Value*
Total Fat 18.41g 15%
Cholesterol 56.72mg 10%
Sodium 397.6mg 9%
Potassium 157.55mg 2%
Total Carbs 45.7g 8%
Sugars 25.24g 55%
Dietary Fiber 0.89g 2%
Protein 4.54g 5%
Iron 0.8mg 2%
Calcium 61.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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