Directions:
- In a large bowl, whisk together flour, baking soda, spices and salt. In another large bowl, using an electric mixer on medium-high speed, cream together butter and shortening. Add sugar and beat until light and fluffy, about 3 minutes. Beat in molasses and egg. Scrape down sides of bowl, then stir in flour mixture to form a stiff dough. Divide dough in half. Form into 2 disks, wrap in plastic wrap and refrigerate for 4 hours or up to overnight.
- Preheat oven to 350ºF; line 2 large baking sheets with parchment. Roll out 1 disk of dough on a lightly floured surface to 1/8-inch thickness. Cut out cookies with a 3-inch cutter and place 1 inch apart on baking sheet. Gather scraps and re-roll to form more cookies. Repeat with remaining dough disk.
- Bake cookies for 10 to 12 minutes, switching sheets top to bottom and front to back halfway through. Cool cookies on baking sheets on wire racks for 5 minutes, then transfer to racks to cool completely. Repeat with remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9469.5 Kcal (39647 kJ) | ||
| Calories from fat | 7131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 792.43g | 1219% | |
|---|---|---|---|
| Cholesterol | 2158.3mg | 719% | |
| Sodium | 2134.4mg | 89% | |
| Potassium | 4205.19mg | 89% | |
| Total Carbs | 567.25g | 189% | |
| Sugars | 276.33g | 1105% | |
| Dietary Fiber | 12.97g | 52% | |
| Protein | 53.41g | 107% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 9mg | 301% | |
| Iron | 17.5mg | 97% | |
| Calcium | 886.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 545.09 Kcal (2282 kJ) | ||
| Calories from fat | 410.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.61g | 1219% | |
|---|---|---|---|
| Cholesterol | 124.24mg | 719% | |
| Sodium | 122.86mg | 89% | |
| Potassium | 242.06mg | 89% | |
| Total Carbs | 32.65g | 189% | |
| Sugars | 15.91g | 1105% | |
| Dietary Fiber | 0.75g | 52% | |
| Protein | 3.07g | 107% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.5mg | 301% | |
| Iron | 1mg | 97% | |
| Calcium | 51.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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