Directions:
- In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar.
- Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.24 Kcal (817 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 185.99mg | 8% | |
| Potassium | 109.41mg | 2% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.89 Kcal (925 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 15% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 14% | |
| Sodium | 210.42mg | 8% | |
| Potassium | 123.79mg | 2% | |
| Total Carbs | 26.66g | 8% | |
| Sugars | 12.23g | 43% | |
| Dietary Fiber | 3.66g | 13% | |
| Protein | 5.78g | 10% | |
| Vitamin C | 12mg | 18% | |
| Iron | 2mg | 10% | |
| Calcium | 259.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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