Upside-Down Beef Pie Recipe

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Upside-Down Beef Pie
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  1. In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate.
  2. Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle.
  3. Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes.
  4. Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.19 Kcal (1462 kJ)
Calories from fat 134.29 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 67.25mg 22%
Sodium 810.8mg 34%
Potassium 375.66mg 8%
Total Carbs 30.52g 10%
Sugars 7.82g 31%
Dietary Fiber 1.81g 7%
Protein 23.44g 47%
Vitamin C 7mg 12%
Iron 0.8mg 5%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 182.07 Kcal (762 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 23%
Cholesterol 35.06mg 22%
Sodium 422.77mg 34%
Potassium 195.88mg 8%
Total Carbs 15.92g 10%
Sugars 4.08g 31%
Dietary Fiber 0.95g 7%
Protein 12.22g 47%
Vitamin C 3.6mg 12%
Iron 0.4mg 5%
Calcium 98.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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