Beefy Tomato Rice Skillet Recipe

Posted by
Rate It!
Beefy Tomato Rice Skillet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
  2. Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.51 Kcal (940 kJ)
Calories from fat 89.86 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 46.86mg 16%
Sodium 86.37mg 4%
Potassium 347.79mg 7%
Total Carbs 17.37g 6%
Sugars 1.82g 7%
Dietary Fiber 1.4g 6%
Protein 16.29g 33%
Vitamin C 12.4mg 21%
Iron 2.5mg 14%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 119.75 Kcal (501 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 15%
Cholesterol 25mg 16%
Sodium 46.07mg 4%
Potassium 185.51mg 7%
Total Carbs 9.27g 6%
Sugars 0.97g 7%
Dietary Fiber 0.75g 6%
Protein 8.69g 33%
Vitamin C 6.6mg 21%
Iron 1.3mg 14%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top