Directions:
- Wash and shred cabbage.
- Arrange in bottom of a deep pot.
- Add onion and tomatoes and meatballs made by mixing.
- Turkey,salt, sugar, ketchup and pepper and shaping into balls.
- Add enough tomato juice to cover cabbabge and meat.
- Add lemon, remaining sugar and gingersnaps.
- Cover and simmer 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.47 Kcal (4909 kJ) | ||
| Calories from fat | 319.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 55% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 2105.3mg | 88% | |
| Potassium | 2988.68mg | 64% | |
| Total Carbs | 109.72g | 37% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 32.76g | 131% | |
| Protein | 113.8g | 228% | |
| Vitamin C | 381.8mg | 636% | |
| Iron | 7.4mg | 41% | |
| Calcium | 489.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 72.63 Kcal (304 kJ) | ||
| Calories from fat | 19.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 55% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 109% | |
| Sodium | 130.41mg | 88% | |
| Potassium | 185.13mg | 64% | |
| Total Carbs | 6.8g | 37% | |
| Sugars | 2.82g | 182% | |
| Dietary Fiber | 2.03g | 131% | |
| Protein | 7.05g | 228% | |
| Vitamin C | 23.6mg | 636% | |
| Iron | 0.5mg | 41% | |
| Calcium | 30.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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