The Cabbage Soup Diet Recipe

Posted by
Rate It!
The Cabbage Soup Diet
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To Prepare Prep all the ingredients as directed in the recipe list.
  2. To Cook Put all the vegetables in a big soup pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and boil gently for 10 minutes. Cover, reduce the heat to low, and simmer until all the vegetables are soft. Stir in the black pepper and chopped herbs.
  3. To Serve This soup can be served hot or cold. It can be pureed or partially pureed to vary textures. It can be seasoned differently for variety, with balsamic vinegar, lemon or lime juice, different fresh herbs, or chopped green onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.57 Kcal (3846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1703.08mg 71%
Potassium 6883.16mg 146%
Total Carbs 209.04g 70%
Sugars 110.09g 440%
Dietary Fiber 74.98g 300%
Protein 38.71g 77%
Vitamin C 722.1mg 1203%
Vitamin A 9.6mg 319%
Iron 110.8mg 616%
Calcium 1021mg 102%
Amount Per 100 g
Calories 29.19 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.13mg 71%
Potassium 218.75mg 146%
Total Carbs 6.64g 70%
Sugars 3.5g 440%
Dietary Fiber 2.38g 300%
Protein 1.23g 77%
Vitamin C 22.9mg 1203%
Vitamin A 0.3mg 319%
Iron 3.5mg 616%
Calcium 32.4mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top