Directions:
- Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.
- To keep dough light and fluffy, handle dough as little as possible.
- Roll out on floured cloth and cut with a Fattigmann cutter.
- Fry in hot oil until very lightly browned.
- Drain on a paper towel and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.44 Kcal (990 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 660.06mg | 28% | |
| Potassium | 96.27mg | 2% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 307.27 Kcal (1286 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 16% | |
|---|---|---|---|
| Cholesterol | 114.92mg | 29% | |
| Sodium | 857.77mg | 28% | |
| Potassium | 125.11mg | 2% | |
| Total Carbs | 38.68g | 10% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 4.06g | 12% | |
| Protein | 8.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 12% | |
| Calcium | 134.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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