Directions:
- Egg Mixture: Using a fork, lightly beat the eggs and salt together in a shallow pan. Add remaining ingredients and beat to combine. Set aside.
- Sandwich Prep: Layer the cheese, chicken, Parmesan, and ham on half of the bread slices. Top with remaining slices of bread.
- To completely cook the egg and melt the cheese, it's better to cook this a little longer and a little slower. Preheat a griddle (I use a cast iron one) over medium-low heat and coat with half the butter.
- Quickly dip two of the sandwiches in the egg mixture - the bread should be coated but not saturated.
- Place in the skillet and cook until golden brown, 4-5 minutes per side, carefully flipping to avoid filling falling out. Also, flip as necessary to prevent scorching. Cook til cheese is melted.
- Repeat with remaining sandwiches.
- Serve with more mustard or preserves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.92 Kcal (1942 kJ) | ||
| Calories from fat | 300.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 185.64mg | 62% | |
| Sodium | 826.73mg | 34% | |
| Potassium | 279.38mg | 6% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 289.4 Kcal (1212 kJ) | ||
| Calories from fat | 187.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 51% | |
|---|---|---|---|
| Cholesterol | 115.8mg | 62% | |
| Sodium | 515.72mg | 34% | |
| Potassium | 174.28mg | 6% | |
| Total Carbs | 8.81g | 5% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 16.63g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 142.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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