Directions:
- Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. Combine remaining ingredients except butter in large bowl; mix well. Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.28 Kcal (357 kJ) | ||
| Calories from fat | 18.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 42.96mg | 2% | |
| Potassium | 52.82mg | 1% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.09 Kcal (754 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 3% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 2% | |
| Sodium | 90.71mg | 2% | |
| Potassium | 111.53mg | 1% | |
| Total Carbs | 27.61g | 4% | |
| Sugars | 1.79g | 3% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 7.27g | 7% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 124.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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