Directions:
- Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
- Arrange bread in a single layer, top with egg mixture.
- Refrigerate 2 hours.
- Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
- Bake at 350 for 20 minutes.
- Sprinkle with pecans, and bake 10 minutes more.
- Orange syrup: Combine syrup ingredients and cook over low heat.
- Do not boil.
- Cool for 10 minutes, and serve warm over hot toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.58 Kcal (3578 kJ) | ||
| Calories from fat | 557.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.93g | 95% | |
|---|---|---|---|
| Cholesterol | 255.59mg | 85% | |
| Sodium | 345.18mg | 14% | |
| Potassium | 507.77mg | 11% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 35.43g | 142% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 52.1mg | 87% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 25% | |
| Calcium | 475.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 267.85 Kcal (1121 kJ) | ||
| Calories from fat | 174.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 95% | |
|---|---|---|---|
| Cholesterol | 80.11mg | 85% | |
| Sodium | 108.19mg | 14% | |
| Potassium | 159.15mg | 11% | |
| Total Carbs | 19.82g | 21% | |
| Sugars | 11.11g | 142% | |
| Dietary Fiber | 2.42g | 31% | |
| Protein | 5.3g | 34% | |
| Vitamin C | 16.3mg | 87% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 25% | |
| Calcium | 149.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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