Directions:
- In a sauce pan mix together pickleing spice, vinegar, water and salt.
- Bring to a slow boil and simmer for 10 minutes.
- Add 2 cans of beets and 1 cup of sugar to the mixture
- Pour all over the eggs.
- Let eggs sit in an airtight container for 3 days and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.82 Kcal (1084 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 466.25mg | 155% | |
| Sodium | 555.36mg | 23% | |
| Potassium | 172.71mg | 4% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.19 Kcal (361 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 21% | |
|---|---|---|---|
| Cholesterol | 155.27mg | 155% | |
| Sodium | 184.95mg | 23% | |
| Potassium | 57.52mg | 4% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 3.77g | 45% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 5.46g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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