Really Good Pickled Eggs Recipe

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Really Good Pickled Eggs
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Ingredients:

Directions:

  1. Put the peeled hardboiled eggs in a large jar. glass jar
  2. Boil the remaining ingredients together to dissolve sugar
  3. Pour over the eggs in the jar.
  4. Cool and chill one week before using, shaking jar gently each day
  5. Keeps in refrigerator for 2 weeks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.29 Kcal (545 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 186.5mg 62%
Sodium 258.18mg 11%
Potassium 91.46mg 2%
Total Carbs 10.38g 3%
Sugars 5.85g 23%
Dietary Fiber 0.96g 4%
Protein 7.27g 15%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 76.11 Kcal (319 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 8%
Cholesterol 108.95mg 62%
Sodium 150.82mg 11%
Potassium 53.43mg 2%
Total Carbs 6.06g 3%
Sugars 3.42g 23%
Dietary Fiber 0.56g 4%
Protein 4.25g 15%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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