Directions:
- Microwave fruit spread in microwave-safe glass bowl at HIGH 45 seconds or until warm and easy to stir. Stir in liqueur and vanilla. Let stand 10 minutes or until slightly thickened but still smooth.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- Serve doughnut holes with fruit spread mixture and whipped cream.
- *2 Tbsp. orange juice may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6163.75 Kcal (25806 kJ) | ||
| Calories from fat | 3966.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.71g | 678% | |
|---|---|---|---|
| Cholesterol | 1996.23mg | 665% | |
| Sodium | 258.37mg | 11% | |
| Potassium | 2097.83mg | 45% | |
| Total Carbs | 372.21g | 124% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 131.52g | 526% | |
| Protein | 236.71g | 473% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 9.8mg | 327% | |
| Iron | 38.5mg | 214% | |
| Calcium | 1880mg | 188% | |
| Amount Per 100 g | |||
| Calories | 2813.52 Kcal (11780 kJ) | ||
| Calories from fat | 1810.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.17g | 678% | |
|---|---|---|---|
| Cholesterol | 911.2mg | 665% | |
| Sodium | 117.93mg | 11% | |
| Potassium | 957.58mg | 45% | |
| Total Carbs | 169.9g | 124% | |
| Sugars | 12.95g | 113% | |
| Dietary Fiber | 60.03g | 526% | |
| Protein | 108.05g | 473% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 4.5mg | 327% | |
| Iron | 17.6mg | 214% | |
| Calcium | 858.2mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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