Un-Fried Fish Recipe

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Un-Fried  Fish
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Minutes

Ingredients:

Directions:

  1. Set oven to broil to preheat.
  2. Mix cornmeal, salt and pepper in a shallow dish.
  3. Rinse and pat excess water from fish.
  4. Roll fish in mixed cornmeal till nicely coated.
  5. Place fish on broiler pan or baking sheet and spray lightly with the Becel Topping Spray or butter flavored Pam.
  6. Place in oven (not too close to heat).
  7. Broil till nicely brown,about 5 mins - depending on thickness of fish, turn fish and brown the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.49 Kcal (580 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 6%
Sodium 320.99mg 13%
Potassium 59.36mg 1%
Total Carbs 21.37g 7%
Sugars 0.2g 1%
Dietary Fiber 1.78g 7%
Protein 4.97g 10%
Iron 0.6mg 3%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 281.17 Kcal (1177 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 6%
Sodium 651.68mg 13%
Potassium 120.52mg 1%
Total Carbs 43.39g 7%
Sugars 0.41g 1%
Dietary Fiber 3.6g 7%
Protein 10.09g 10%
Iron 1.3mg 3%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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