Pan Fried Fish Fillets Recipe

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Pan Fried Fish Fillets
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Ingredients:

  • 4 white fish fillets, any will do nicely
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 tbsp salt
  • 1/2 tsp white pepper
  • 1/4 tsp cayenne
  • 1/4 tsp lemon pepper
  • 1/2 tsp celery salt
  • 1 dash mace
  • 1 cup milk

Directions:

  1. Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
  2. Dunk it in a cup of milk or buttermilk and dip it again.
  3. Fry immediately in a small amount of canola oil with about one pat of butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.44 Kcal (1442 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 66.56mg 22%
Sodium 2261.92mg 94%
Potassium 794.03mg 17%
Total Carbs 34.21g 11%
Sugars 3.28g 13%
Dietary Fiber 3.35g 13%
Protein 32.63g 65%
Vitamin C 0.3mg 0%
Iron 3.3mg 18%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 126.91 Kcal (531 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 12%
Cholesterol 24.53mg 22%
Sodium 833.43mg 94%
Potassium 292.57mg 17%
Total Carbs 12.61g 11%
Sugars 1.21g 13%
Dietary Fiber 1.24g 13%
Protein 12.02g 65%
Vitamin C 0.1mg 0%
Iron 1.2mg 18%
Calcium 91.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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