Ultimate Cheesy Chicken Enchiladas Recipe

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Ultimate Cheesy Chicken Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Boil whole chicken, pick off all meat from the bones, and shred it.
  3. Dice entire jar of dill pickles chips into small pieces.
  4. Slice all olives in half once each.
  5. Combine 2 packages of cheese, all olives, all diced pickles, and all of the shredded chicken in a large bowl and mix together well.
  6. Grease two 13x9 inch baking pans.
  7. Heat half of the tortillas for 20 seconds in microwave to warm them.
  8. Fill each tortilla with mixture, roll, and place into greased pans touching one another.
  9. Repeat with other half of tortillas until all mix or tortillas are gone.
  10. Pour sauce over all enchiladas in both pans.
  11. Sprinkle remaining cheese over top.
  12. Place in oven approximately 30 minutes or until cheese is melted and echiladas are thoroughly heated.
  13. Serve with rice and beans and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.68 Kcal (1355 kJ)
Calories from fat 193.97 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 90.07mg 30%
Sodium 295.14mg 12%
Potassium 222.85mg 5%
Total Carbs 12.26g 4%
Sugars 0.44g 2%
Dietary Fiber 1.1g 4%
Protein 19.59g 39%
Vitamin C 2.9mg 5%
Iron 1.3mg 7%
Calcium 113mg 11%
Amount Per 100 g
Calories 256.53 Kcal (1074 kJ)
Calories from fat 153.72 Kcal
% Daily Value*
Total Fat 17.08g 33%
Cholesterol 71.39mg 30%
Sodium 233.91mg 12%
Potassium 176.61mg 5%
Total Carbs 9.72g 4%
Sugars 0.35g 2%
Dietary Fiber 0.87g 4%
Protein 15.53g 39%
Vitamin C 2.3mg 5%
Iron 1mg 7%
Calcium 89.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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