Directions:
- Preheat oven to 400°F
- Spread chips on an oven proof plate, top with sausage and cheese.
- Bake until cheese melts, about 10 minutes.
- Top with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.98 Kcal (2922 kJ) | ||
| Calories from fat | 465.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.77g | 80% | |
|---|---|---|---|
| Cholesterol | 111.91mg | 37% | |
| Sodium | 1022.09mg | 43% | |
| Potassium | 626.12mg | 13% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.3mg | 13% | |
| Calcium | 504.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 296.3 Kcal (1241 kJ) | ||
| Calories from fat | 197.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 80% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 37% | |
| Sodium | 433.89mg | 43% | |
| Potassium | 265.8mg | 13% | |
| Total Carbs | 12.98g | 10% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 2.4g | 23% | |
| Protein | 12.54g | 59% | |
| Vitamin C | 6.9mg | 27% | |
| Iron | 1mg | 13% | |
| Calcium | 214.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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