Directions:
- Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde.
- In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture.
- Spoon 2/3 cup beef mixture across center of each tortilla; top with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.
- Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 196.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 28% | |
| Sodium | 572.03mg | 24% | |
| Potassium | 504.67mg | 11% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 34% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 28% | |
| Sodium | 275.74mg | 24% | |
| Potassium | 243.27mg | 11% | |
| Total Carbs | 10.11g | 7% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 13.3g | 55% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1.8mg | 21% | |
| Calcium | 52.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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