Directions:
- Potato Filling.
- Cook the onion in 2 Tbsp butter until tender.
- Add onions and cheese to hot cooked potatoes and mash thoroughly.
- Season to taste with salt and pepper. Set aside and let cool to room temperature before using.
- Dough.
- Mix 2 cups flour and salt in a deep bowl.
- Add egg, mashed potatoes, 1 Tbsp melted butter and enough water to make medium soft dough.
- Knead on floured board until smooth.
- Divide dough into two parts - Cover and let stand for at least ten minutes.
- Roll dough thin on floured board.
- Cut dough into 2-1/2 inch squares.
- Place a spoonful of filling on each square - fold over to form triangle.
- Press edges together with fingers.
- Place pyrohy on floured board and cover with tea towel to prevent drying.
- Drop a few pyrohy at a time into large quantity of rapidly boiling salted water - do not cook too many at a time.
- Stir gently with wooden spoon to separate and prevent from sticking to bottom of pot.
- Continue to cook for 3 - 4 minutes. Pyrohy is ready when it begins to float or is well puffed.
- Remove with perforated spoon to colander and drain thoroughly.
- Place in deep dish, sprinkle and toss generously with melted butter and lightly browned onions in butter.
- Serve with sour cream and/or chopped crisp bacon. Enjoy!
- Perogies can be frozen once cooked and cooled. To eat, defrost and pan fry in butter till browned on either side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.44 Kcal (1191 kJ) | ||
| Calories from fat | 107.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 856.78mg | 36% | |
| Potassium | 268.06mg | 6% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 221.24 Kcal (926 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 18% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 11% | |
| Sodium | 666.41mg | 36% | |
| Potassium | 208.5mg | 6% | |
| Total Carbs | 28.78g | 12% | |
| Sugars | 1.97g | 10% | |
| Dietary Fiber | 3.55g | 18% | |
| Protein | 5.93g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 1.8mg | 13% | |
| Calcium | 136.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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