Directions:
- Fry bacon until crisp.
- Add onion and saute.
- Remove bacon and onion.
- Bacon drippings can be used instead of butter.
- On low heat, gently stir in the cornmeal and stir so it is coated.
- Add salt, pepper, and sugar.
- Scald milk and add it gradually, stirring constantly, until bubbly and all the milk is gone.
- Simmer until thickened.
- Remove from heat and add eggs, cream, bacon pieces, and onion.
- Fold gently.
- Pour into 2 quart casserole and bake uncovered in oven for 1 hour at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.63 Kcal (1074 kJ) | ||
| Calories from fat | 140.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 88.83mg | 30% | |
| Sodium | 513.52mg | 21% | |
| Potassium | 317.18mg | 7% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 134.87 Kcal (565 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 24% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 30% | |
| Sodium | 269.89mg | 21% | |
| Potassium | 166.7mg | 7% | |
| Total Carbs | 10.5g | 7% | |
| Sugars | 3.96g | 30% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 5.05g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 76.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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