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Udon Noodles with Lemon Grass Clam Broth (Ming Tsai) Recipe

Udon Noodles with Lemon Grass Clam Broth (Ming Tsai) Recipe

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Udon Noodles with Lemon Grass Clam Broth (Ming Tsai)

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Ingredients:

Serving

canola oil
2 lb manila or little neck clams, cleaned
6 stalks lemon grass, sliced, white part only
4 slices ginger
2 thai bird chiles
1 white onion sliced
1/3 cup mirin
4 cups chicken stock
2 packages udon noodles
1/2 lb spinach leaves
1 tbsp butter (optional, but really good )
1 tbsp fresh lemon juice
salt and white pepper to taste

Directions:

In a very hot stock pot, add 1 tablespoon oil, add clams and stir for 2 minutes. Add lemon grass, ginger, chiles and onion and stir for 2 more minutes. Season. Deglaze with mirin and reduce liquid by 80 per cent. Add chicken stock and turn heat down to simmer. When clams are open, remove and continue slowly simmering the broth. Check for seasoning. Reduce broth by 20 per cent, which should take about 30 minutes, then strain. Bring broth back to a boil; add udon, spinach, clams and butter. Add lemon juice and serve in large bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.86 Kcal (1536 kJ)
Calories from fat	30.2 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	7.2mg	2%
Sodium	461.8mg	19%
Potassium	621.52mg	13%
Total Carbs	69.43g	23%
Sugars	55.69g	223%
Dietary Fiber	5.05g	20%
Protein	11.35g	23%
Vitamin C	52.9mg	88%
Vitamin A	1.6mg	53%
Iron	1.7mg	10%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	63.42 Kcal (266 kJ)
Calories from fat	5.22 Kcal
		% Daily Value*
Total Fat	0.58g	5%
Cholesterol	1.24mg	2%
Sodium	79.83mg	19%
Potassium	107.44mg	13%
Total Carbs	12g	23%
Sugars	9.63g	223%
Dietary Fiber	0.87g	20%
Protein	1.96g	23%
Vitamin C	9.1mg	88%
Vitamin A	0.3mg	53%
Iron	0.3mg	10%
Calcium	12.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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