Directions:
- Prepare udon noodles according to package directions, drain.
- In a steamer pot, add clams, cooking sake, and regular sake. Steam until the clams open up. Strain, reserving clams and liquid separately. Set aside.
- In a saucepan, heat olive oil and butter. Add onion, ginger, garlic, and hot pepper flakes. Saute for 2 minutes. Add the cooking sake and simmer for 5 minutes. Add tomatoes, parsley and salt to taste. Simmer an additional 5 minutes.
- Add whipping cream and simmer 3 minutes. Add reserved clam juice and simmer an additional 3 minutes. Toss the sauce over the noodles and garnish with the steamed clams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.92 Kcal (4036 kJ) | ||
| Calories from fat | 197.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 11% | |
| Sodium | 121.45mg | 5% | |
| Potassium | 210.94mg | 4% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.86 Kcal (1507 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 34% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 11% | |
| Sodium | 45.34mg | 5% | |
| Potassium | 78.75mg | 4% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 0.68g | 4% | |
| Vitamin C | 4.8mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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