Tzatziki (yoghurt and cucumber dip) Recipe

Posted by
Rate It!
Tzatziki (yoghurt and cucumber dip)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash and grate the cucumber.
  2. Place in a sieve, squeeze gently and remove as much moisture as possible.
  3. Mix all ingredients.
  4. Use as a dip or as a sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.88 Kcal (16 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.93mg 0%
Potassium 33.63mg 1%
Total Carbs 0.64g 0%
Sugars 0.17g 1%
Dietary Fiber 0.35g 1%
Protein 0.18g 0%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 11.1mg 62%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 21.2 Kcal (89 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.11mg 0%
Potassium 183.82mg 1%
Total Carbs 3.52g 0%
Sugars 0.93g 1%
Dietary Fiber 1.91g 1%
Protein 0.98g 0%
Vitamin C 6.9mg 2%
Vitamin A 0.5mg 3%
Iron 60.7mg 62%
Calcium 36mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top