Tzatziki (yoghurt and cucumber dip) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki. Ingredients:
1 cucumber (125g) |
1 (250 ml) cup natural yoghurt |
1 clove garlic, crushed |
1 tablespoon chopped fresh mint |
1/2 teaspoon lemon juice |
freshly ground black pepper |
Directions:
1. Wash and grate the cucumber.
2. Place in a sieve, squeeze gently and remove as much moisture as possible.
3. Mix all ingredients.
4. Use as a dip or as a sauce.
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