Directions:
- Mix all ingredients except croissants in a small bowl.
- Place croissants in a baking dish lined with foil and pour mixture over the top.
- Bake in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
- Allow at least 5 minutes resting time before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.83 Kcal (665 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 167.31mg | 7% | |
| Potassium | 100.35mg | 2% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.82 Kcal (849 kJ) | ||
| Calories from fat | 62.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 8% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 6% | |
| Sodium | 213.64mg | 7% | |
| Potassium | 128.14mg | 2% | |
| Total Carbs | 29.68g | 8% | |
| Sugars | 2.39g | 7% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 6.21g | 10% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 61.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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