Directions:
- Place rice bubbles and coco pops in separate bowls.
- Stir 1/2 cup icing sugar into each.
- Add cocoa powder to coco pops. Mix well.
- Line muffin pans with patty cases.
- Pour 100g of the melted copha into coco pop mixture and stir well.
- Pour 50g of melted copha into saucepan with the white chocolate and melt over very low heat, stirring constantly until smooth.
- Stir into rice bubble mixture.
- Half fill each patty case with rice bubble mixture then top with coco pops mixture.
- Refrigerate until set - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.26 Kcal (704 kJ) | ||
| Calories from fat | 16.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 134.34mg | 6% | |
| Potassium | 34.99mg | 1% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 3% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 0% | |
| Sodium | 244.37mg | 6% | |
| Potassium | 63.65mg | 1% | |
| Total Carbs | 53.05g | 10% | |
| Sugars | 23.7g | 52% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 3.22g | 4% | |
| Vitamin C | 14.6mg | 13% | |
| Iron | 5.6mg | 17% | |
| Calcium | 122.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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