Rice Krispies Chocolate Roll Recipe

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Rice Krispies Chocolate Roll
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Ingredients:

  • 3/4 cup corn syrup
  • 3/4 cup white sugar
  • 3/4 cup peanut butter
  • 2 tbsp butter
  • 4 1/2 cups rice krispies
  • 1/3 cup butter
  • 3 tbsp milk
  • 1 1/2 cups icing sugar
  • 2/3 cup cocoa

Directions:

  1. For outside of roll, melt together corn syrup and sugar.
  2. When mixture bubbles, remove from heat and add the rest of the outside ingredients.
  3. Grease a cookie sheet and put greased wax paper on it.
  4. Spread the Rice Krispies mixture evenly on the wax paper.
  5. In a bowl, mix filling ingredients together.
  6. Spread filling on Rice Krispies mixture and roll up like a jelly roll.
  7. Slice when cool, and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.64 Kcal (999 kJ)
Calories from fat 77.61 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 9.29mg 3%
Sodium 133.47mg 6%
Potassium 137.14mg 3%
Total Carbs 38.33g 13%
Sugars 23.61g 94%
Dietary Fiber 1.2g 5%
Protein 3.93g 8%
Iron 0.8mg 5%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 252.06 Kcal (1055 kJ)
Calories from fat 81.98 Kcal
% Daily Value*
Total Fat 9.11g 13%
Cholesterol 9.82mg 3%
Sodium 140.97mg 6%
Potassium 144.86mg 3%
Total Carbs 40.49g 13%
Sugars 24.94g 94%
Dietary Fiber 1.27g 5%
Protein 4.15g 8%
Iron 0.9mg 5%
Calcium 25.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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