Easy Fudge Recipe

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Easy Fudge
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Ingredients:

Directions:

  1. Measure icing sugar and cocoa into ungreased two-quart casserole dish. Do not stir. Add evaporated milk and margarine. Do not stir. Cook, uncovered on high in microwave for about 3 1/2 minutes until butter is melted. Add vanilla. Beat with electric mixer until smooth. Turn into foil-lined 8x8-inch pan.
  2. Place in freezer 40 minutes, then refrigerate. Cut into 64 squares. Top each square with pecan half, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.2 Kcal (1064 kJ)
Calories from fat 47.47 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 1.02mg 0%
Sodium 191.59mg 8%
Potassium 153.52mg 3%
Total Carbs 47.2g 16%
Sugars 14.65g 59%
Dietary Fiber 1.45g 6%
Protein 5.17g 10%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 402.75 Kcal (1686 kJ)
Calories from fat 75.22 Kcal
% Daily Value*
Total Fat 8.36g 8%
Cholesterol 1.61mg 0%
Sodium 303.54mg 8%
Potassium 243.23mg 3%
Total Carbs 74.79g 16%
Sugars 23.21g 59%
Dietary Fiber 2.29g 6%
Protein 8.2g 10%
Vitamin C 0.1mg 0%
Iron 3mg 11%
Calcium 64.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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