German Potato Salad Recipe

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German Potato Salad
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  1. Cook the potatoes in simmering salted water until just tender, about 15-18 minutes. Drain and dry. While the potatoes are still hot, remove the skins and slice the potatoes 1/2-inch thick.
  2. While the potatoes are cooking, prepare the dressing. Cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp. Remove the bacon to a plate with a slotted spoon, reserving the bacon fat in the pan; crumble the bacon into small pieces, and reserve.
  3. Bring the chicken broth, vinegar, onions, salt, sugar, and pepper to a boil.
  4. Combine the oil, rendered bacon fat, and mustard with the warm potatoes. Pour the boiling broth-vinegar mixture over the potatoes. Toss in the crumbled bacon and chives.
  5. From Gourmet Meals in Minutes by The Culinary Institute of America, © 2004 Lebhar-Friedman Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.8 Kcal (1021 kJ)
Calories from fat 113.08 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 9.24mg 3%
Sodium 766.31mg 32%
Potassium 554.62mg 12%
Total Carbs 28g 9%
Sugars 6.25g 25%
Dietary Fiber 4.36g 17%
Protein 4.73g 9%
Vitamin C 9.2mg 15%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 95.92 Kcal (402 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 19%
Cholesterol 3.64mg 3%
Sodium 301.51mg 32%
Potassium 218.22mg 12%
Total Carbs 11.02g 9%
Sugars 2.46g 25%
Dietary Fiber 1.71g 17%
Protein 1.86g 9%
Vitamin C 3.6mg 15%
Vitamin A 0.5mg 43%
Iron 0.5mg 8%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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