Directions:
- Cook the potatoes in simmering salted water until just tender, about 15-18 minutes. Drain and dry. While the potatoes are still hot, remove the skins and slice the potatoes 1/2-inch thick.
- While the potatoes are cooking, prepare the dressing. Cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp. Remove the bacon to a plate with a slotted spoon, reserving the bacon fat in the pan; crumble the bacon into small pieces, and reserve.
- Bring the chicken broth, vinegar, onions, salt, sugar, and pepper to a boil.
- Combine the oil, rendered bacon fat, and mustard with the warm potatoes. Pour the boiling broth-vinegar mixture over the potatoes. Toss in the crumbled bacon and chives.
- From Gourmet Meals in Minutes by The Culinary Institute of America, © 2004 Lebhar-Friedman Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.8 Kcal (1021 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 766.31mg | 32% | |
| Potassium | 554.62mg | 12% | |
| Total Carbs | 28g | 9% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.92 Kcal (402 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 19% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 3% | |
| Sodium | 301.51mg | 32% | |
| Potassium | 218.22mg | 12% | |
| Total Carbs | 11.02g | 9% | |
| Sugars | 2.46g | 25% | |
| Dietary Fiber | 1.71g | 17% | |
| Protein | 1.86g | 9% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.5mg | 8% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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