Directions:
- Preheat oven to 425 degrees.
- Directions for rolled biscuits:.
- Mix the ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2 inch thickness (this is a very soft dough) cut out biscuits using a 2 inch round cutter. Place on greased baking sheet and bake about 12 minutes or until golden brown. (In my oven they took about 15 minutes, but I like my biscuits well done).
- Directions for dropped biscuits:.
- Mix the ingredients together. Then drop by spoonful (or use an oiled 1/4 cup measuring cup) onto a greased baking sheet and bake about 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 450.26mg | 19% | |
| Potassium | 160.2mg | 3% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.57 Kcal (735 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 17% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 7% | |
| Sodium | 331.8mg | 19% | |
| Potassium | 118.06mg | 3% | |
| Total Carbs | 22.08g | 10% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.88g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 88.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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