Directions:
- Melt butter and mix with sour cream.
- Stir in Bisquick and pour in muffin pan.
- Bake at 400 until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.29 Kcal (759 kJ) | ||
| Calories from fat | 112.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 8% | |
| Sodium | 249.26mg | 10% | |
| Potassium | 32.73mg | 1% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.38 Kcal (1233 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 19% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 8% | |
| Sodium | 404.74mg | 10% | |
| Potassium | 53.15mg | 1% | |
| Total Carbs | 25.65g | 5% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.29g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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