Directions:
- Preheat oven to 450°.
- Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potato to pan. Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl. Add potato mixture; stir just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 times. Pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit cutter into 15 biscuits. Place biscuits 2 inches apart on a baking sheet coated with cooking spray. Bake at 450° for 15 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.33 Kcal (378 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 209.64mg | 9% | |
| Potassium | 203.3mg | 4% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 12.5mg | 69% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.06 Kcal (838 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 4% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 2% | |
| Sodium | 464.32mg | 9% | |
| Potassium | 450.27mg | 4% | |
| Total Carbs | 33.12g | 5% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 5.26g | 5% | |
| Vitamin C | 6.5mg | 5% | |
| Iron | 27.6mg | 69% | |
| Calcium | 144.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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