Directions:
- Combine all ingredients in a large bowl.
- Divide mixture into two 9 X 5 X 3 loaf pans.
- Bake in middle of oven for 1 hour 15 minutes 350 F or until meat thermometer reads 160°F.
- Cool for 20 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.9 Kcal (4948 kJ) | ||
| Calories from fat | 810.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.03g | 139% | |
|---|---|---|---|
| Cholesterol | 317.51mg | 106% | |
| Sodium | 2025.93mg | 84% | |
| Potassium | 1463.53mg | 31% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 66.62g | 133% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 6.2mg | 34% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.3 Kcal (1073 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 139% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 106% | |
| Sodium | 439.33mg | 84% | |
| Potassium | 317.37mg | 31% | |
| Total Carbs | 6.34g | 10% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 0.78g | 14% | |
| Protein | 14.45g | 133% | |
| Vitamin C | 4mg | 31% | |
| Iron | 1.3mg | 34% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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