Directions:
- Spread corn with butter and sprinkle with salt and pepper. Grill, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
- Meanwhile, sprinkle fish with 1 teaspoon chili powder. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat for 7-9 minutes or until fish flakes easily with a fork.
- Cool corn slightly; remove kernels from cobs. Place in a large bowl. Add the lettuce, tomatoes, red pepper, avocado, taco sauce, 1 tablespoon lime juice, cilantro, lime peel, and remaining chili powder.
- Drizzle remaining lime juice over fish; cut into 1/2-in. cubes.
- Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.86 Kcal (1431 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 501.29mg | 21% | |
| Potassium | 636.67mg | 14% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.01 Kcal (574 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 16% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 6% | |
| Sodium | 200.91mg | 21% | |
| Potassium | 255.17mg | 14% | |
| Total Carbs | 19.99g | 17% | |
| Sugars | 1.93g | 19% | |
| Dietary Fiber | 2.55g | 25% | |
| Protein | 5.45g | 27% | |
| Vitamin C | 15.7mg | 65% | |
| Iron | 1.1mg | 16% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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