Italian Steak Sandwiches Recipe

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Ingredients:

Serving

1/2-3/4 lb shaved beef
1/2 lb fresh mushrooms, sliced
1 onion, thinly sliced
1/3 cup hot italian pepper, chopped
1/4 lb provolone cheese, sliced and divided into two portions
olive oil
2 grinder rolls
mayonnaise
lettuce
tomato

Directions:

With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
Divide shaved beef into two portions and shape generally into same shape as grinder roll.
Meanwhile toast grinder rolls.
In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
Can top sandwich with lettuce, tomato, mayo, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.31 Kcal (2040 kJ)
Calories from fat	219.81 Kcal
		% Daily Value*
Total Fat	24.42g	38%
Cholesterol	137.68mg	46%
Sodium	629.52mg	26%
Potassium	1270.93mg	27%
Total Carbs	21.13g	7%
Sugars	5.22g	21%
Dietary Fiber	6.78g	27%
Protein	50.51g	101%
Vitamin C	6.1mg	10%
Iron	6.4mg	35%
Calcium	551mg	55%

Amount Per 100 g
Calories	126.21 Kcal (528 kJ)
Calories from fat	56.93 Kcal
		% Daily Value*
Total Fat	6.33g	38%
Cholesterol	35.66mg	46%
Sodium	163.04mg	26%
Potassium	329.16mg	27%
Total Carbs	5.47g	7%
Sugars	1.35g	21%
Dietary Fiber	1.76g	27%
Protein	13.08g	101%
Vitamin C	1.6mg	10%
Iron	1.7mg	35%
Calcium	142.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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