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Two-At-Once Roasted Turkey Breasts Recipe

Two-At-Once Roasted Turkey Breasts Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
Close oven bag with nylon tie; cut six 1/2 inch slits in top.
Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.79 Kcal (91 kJ)
Calories from fat	2.27 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	1.5mg	1%
Sodium	70.07mg	3%
Potassium	115.43mg	2%
Total Carbs	3.77g	1%
Sugars	1.42g	6%
Dietary Fiber	1.06g	4%
Protein	1.07g	2%
Vitamin C	2.3mg	4%
Iron	0.1mg	0%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	41.83 Kcal (175 kJ)
Calories from fat	4.36 Kcal
		% Daily Value*
Total Fat	0.48g	0%
Cholesterol	2.88mg	1%
Sodium	134.54mg	3%
Potassium	221.63mg	2%
Total Carbs	7.24g	1%
Sugars	2.73g	6%
Dietary Fiber	2.03g	4%
Protein	2.06g	2%
Vitamin C	4.4mg	4%
Iron	0.1mg	0%
Calcium	35.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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