Directions:
- Layer in a 13x9x2 pan in the order as listed above.
- Refrigerate for at least 3 hrs. before serving. Enjoy!
- MARILYN'S NOTES: I think that they are making Twinkies smaller these
- Days. This time, I had to split the Twinkies in 1/2 lengthwise to line
- My pan. So, next time, I may just buy 2 pkgs. for a total of 20
- Twinkies. Depends upon how much cake you like.
- This time I was lazy so I bought 1 can (15.75 oz.) of Thank You Vanilla
- Pudding made with Skim Milk instead of making the Instant Pudding. No
- Difference. This is the way to go for fast, easy preparation!
- I used 3/4 tub of Cool Whip. 1 cup just does not do it. In fact, I
- Used the Sugar Free Cool Whip this time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.51 Kcal (396 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 154.01mg | 6% | |
| Potassium | 70.39mg | 1% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 9.91g | 40% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.07 Kcal (511 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 8% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 6% | |
| Sodium | 198.94mg | 6% | |
| Potassium | 90.93mg | 1% | |
| Total Carbs | 15.11g | 4% | |
| Sugars | 12.8g | 40% | |
| Protein | 2.2g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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