Ingredients:
- or
- double batch yellow cake mix from scratch
- butter or shortening to grease cake mold
- flour for dusting cake mold
Directions:
- Create your cake mold (13 x 4.5 x 4) inches (see photo). Wrap cardboard mold inside and outside with THREE layers of heavy-duty aluminum foil to form the twinkie shape.
- Use any boxed yellow cake mix or yellow cake recipe from scratch.
- Pour the mixed batter into the heavily greased and flour-dusted mold.
- Bake according to directions on the box.
- When cooled, it should come easily out of the mold.
- You can invert everything onto a big plate.
- Let cake cool completely.
- Pick three spots on the bottom of the Twinkies cake to inject the whipping cream (you may have to probe a bit with the tip to enlarge the cavity where the filling goes).
- Don't overfill with the whipped cream.
- Turn it back over again so that the exposed baked top is on top.
- Serve and smile!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.68 Kcal (2226 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 792.01mg | 33% | |
| Potassium | 87.59mg | 2% | |
| Total Carbs | 110.12g | 37% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.61g | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 400.13 Kcal (1675 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 12% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 596.06mg | 33% | |
| Potassium | 65.92mg | 2% | |
| Total Carbs | 82.87g | 37% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 4.97g | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 154.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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